CUL-211

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Purchasing and Menu Planning

Culinary Undergraduate Humanities, Business, & Social Sciences

Subject code

CUL

Course Number

211

Credits

Course Long Title

Purchasing and Menu Planning

Academic Level

Undergraduate

Description

This course will prepare students to plan, evaluate and purchase everything that is needed to produce a set menu, including smallwares and equipment. The course will also prepare students to evaluate vendors and determine suitability by price, service, and product line. 3/0/0